Ukranian Poppy Seed Cake – a delicious recipe with Ingredients, ground, milk, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Directions:
2
Put poppy seed in milk, bring to a boil, and set it aside for 1 hour.Preheat oven to 350 degrees. Cream butter and sugar together. Beat in egg yolks. Add poppy seed-milk mixture. Sift flour, salt, and baking powder; stir into dough. Beat whites of eggs until stiff, and fold into dough with vanilla. Grease a large loaf pan with butter or margarine. Sprinkle flour over sides, fill pan, and bake approximately 1 hour. If it springs back when touched with a finger and if a toothpick inserted in the middle comes out clean, the cake is ready. Invert it over a rack to cool. Just before serving, sprinkle powdered sugar on top.
3
Note: To make cupcakes from this dough, bake in buttered and floured muffin tins for about 25 minutes.
1167
kcal
Calories
56
g
Fat
152
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Ingredients:, 1 cup ground poppy seed, 1 cup milk, 1 cup butter, and more.
Yes, Ukranian Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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