Brunch Sausage Patties

Name: Brunch Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 pound ground chicken; 1 small onion; 1 clove of garlic; 1 egg; 1/4 bread crumbs/panko; 1 teaspoon fennel seeds, thyme, basil; 1/2 teaspoon ground mustard; 1 carrot, finely grated; salt, fresh ground pepper; 1 cup sharp cheddar, grated

Eats Now Editorial Team · 677 kcal · Breakfast

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Brunch Sausage Patties – a delicious recipe with ground pork, chicken, onion, clove of garlic, egg, bread crumbs/panko. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pound ground pork
1 pound ground chicken
1 small onion
1 clove of garlic
1 egg
1/4 bread crumbs/panko
1 teaspoon fennel seeds, thyme, basil
1/2 teaspoon ground mustard
1 carrot, finely grated
salt, fresh ground pepper
1 cup sharp cheddar, grated

1
["Preheat oven to 400. In a small blender, mince the garlic and onion Combine ground meat in a large bowl, add all ingredients. I mix it with my hands", "Place a rack on a cookie sheet . Form into small patties, placing onto the rack.
2
Cook the patties for 25-30 minutes.
3
Note: you may want to line the cookie sheet with parchment for easier clean up."]

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground pork, 1 pound ground chicken, 1 small onion, 1 clove of garlic, and more.

Yes, Brunch Sausage Patties falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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