Overnight Eggnog French Toast

1. 1

   Grease two 15x10 inch baking pans.

2. 2

   In a large bowl combine the eggs, half-and-half, sugar, nutmeg, vanilla and rum extract.

3. 3

   Beat until well blended Arrange bread slices in greased baking pans.

4. 4

   Pour egg mixture over the bread in the pans.

5. 5

   Lift and move bread slices until all egg mixture is absorbed.

6. 6

   Cover with foil and refrigerate overnight or freeze up to 1 week.

7. 7

   Heat oven to 500 degrees.

8. 8

   Remove pans from refrigerator or freezer (do not thaw).

9. 9

   Remove foil.

10. 10

    Bake one pan at a time for 15 minutes or until golden brown.

11. 11

    Sprinkle with powdered sugar.

12. 12

    NOTE: You can bake both pans at the same time, but be sure to switch the pans in the over halfway through the baking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.