German Pancakes Recipe

Name: German Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup milk; 1/3 cup club soda, freshly opened; 1 cup flour, sifted; 1 teaspoon sugar; 1/4 teaspoon salt; 1 teaspoon vanilla; combo of half butter; half oil, for cooking; confectioners' sugar

Servings: persons

1
["Beat eggs with the milk in a medium size bowl.", "Add club soda and stir in the flour and sugar.", "Add salt and vanilla and stir until batter is smooth.", "Melt about 1/2 tablespoon of butter and 1/2 tablespoon of oil in an 8"" skillet.", "When foam subsides, ladle enough batter to coat the bottom of the skillet thinly.", "Tilt the skillet from side to side to spread evenly.", "Cook until lightly browned on one side, then turn and brown lightly on the other side.", "When pancake is done, turn out onto a plate and spread with your favorite jam.", "Roll up and put into a baking dish and keep warm in a 200F oven until all the pancakes are done.", "Sprinkle with confectioners's sugar and serve."]

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup milk, 1/3 cup club soda, freshly opened, 1 cup flour, sifted, and more.

Yes, German Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Pancakes

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