Avocado Omelet Recipe

Name: Avocado Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: For Omelet; 6 eggs; 6 tablespoons milk; 1/2 teaspoon salt (or as desired); 1 dash pepper (or as desired); 6 tablespoons butter; 1 avocado, peeled and diced; grated cheese, as desired (I used pepper jack but you could use any you desire); For Sauce; 1 small onion, diced (I used green onions, tops only but you could use regular onion if you prefer); 2 large tomatoes, diced; 1/4 teaspoon salt; 2 tablespoons bacon bits (or as desired, can also use the imitation bacon bits for vegetarian); 1/4 teaspoon chili powder (can use more if desired); 1 (4 ounce) can diced green chilies (you could also just put these in the omelet instead of the sauce, however you prefer); 2 avocados

Servings: persons

For Omelet
6 eggs
6 tablespoons milk
1/2 teaspoon salt (or as desired)
1 dash pepper (or as desired)
6 tablespoons butter
1 avocado, peeled and diced
grated cheese, as desired (I used pepper jack but you could use any you desire)
For Sauce
1 small onion, diced (I used green onions, tops only but you could use regular onion if you prefer)
2 large tomatoes, diced
1/4 teaspoon salt
2 tablespoons bacon bits (or as desired, can also use the imitation bacon bits for vegetarian)
1/4 teaspoon chili powder (can use more if desired)
1 (4 ounce) can diced green chilies (you could also just put these in the omelet instead of the sauce, however you prefer)
2 avocados

1
["In med. skillet cook onions, tomatoes, salt, pepper and chili powder in butter. Simmer several minutes or until onions are soft.", "Remove from heat.", "While onions are simmering, peel avocados and reserve a few slices for garnish.", "Mash remaining avocados and add to the onion mixture. Simmer a few minutes to unite flavors.", "Serve the sauce in a small pitcher or gravy boat so that your guests & family can ""pour it on."".", "Make the omelet from the omelet ingredients as you would a normal omelet with the diced avocado in the middle, and the cheese. Pour the sauce over the cooked omelet and enjoy. YUM!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Omelet, 6 eggs, 6 tablespoons milk, 1/2 teaspoon salt (or as desired), and more.

Yes, Avocado Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Omelet

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