Brunch Sausage Enchilada Casserole Recipe

Name: Brunch Sausage Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage, browned and cooled; ¼ cup green onion, chopped; ¼ cup celery or ¼ cup green pepper, chopped; 2 cups grated cheese; 8 (8 inch) flour tortillas; 4 eggs; 2 cups milk; 1 tablespoon flour; ½ teaspoon garlic powder; 2 cups grated cheese; chopped green onion, to garnish; tomatoes, to garnish

Servings: persons

1 lb sausage, browned and cooled
¼ cup green onion, chopped
¼ cup celery or ¼ cup green pepper, chopped
2 cups grated cheese
8 (8 inch) flour tortillas
4 eggs
2 cups milk
1 tablespoon flour
½ teaspoon garlic powder
2 cups grated cheese
chopped green onion, to garnish
tomatoes, to garnish

1
mix sausage, green onion celery or green pepper.
2
mix eggs milk flour and garlic powder.
3
place 1/2 cup meat mixture in middle of tortilla.
4
roll and place in 9 x 13 inch pan seam side down.
5
pour egg mixture over rolls.
6
cover and refrigerate overnight.
7
bake coverd 45 to 50 minutes or until set.
8
sprinkle with cheese bake 5 more minutes.
9
let stand 10 minutes before serving.
10
garnish with green onion and chopped tomatoes.
11
serve with enchilada sauce if desired.

1425

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sausage, browned and cooled, ¼ cup green onion, chopped, ¼ cup celery or ¼ cup green pepper, chopped, 2 cups grated cheese, and more.

Yes, Brunch Sausage Enchilada Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brunch Sausage Enchilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions