How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Quiche?

You need 11 ingredients. The key ingredients include: 2 c. uncooked elbow macaroni, 6 to 8 slices bacon, chopped, 2 c. shredded American cheese *, 2 c. shredded Monterey Jack cheese *, and more.

Is Brunch Quiche suitable as breakfast?

Yes, Brunch Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Quiche Recipe

Name: Brunch Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked elbow macaroni; 6 to 8 slices bacon, chopped; 2 c. shredded American cheese *; 2 c. shredded Monterey Jack cheese *; 2 c. soft bread cubes; 1 medium onion, chopped fine; 1 small green pepper, chopped fine; 4 eggs, separated; 2 c. milk; 6 to 8 drops hot pepper sauce; red salsa (optional)

Start your day right with this Brunch Quiche recipe. Made with elbow macaroni, bacon, American cheese and shredded Monterey Jack cheese. Easy step-by-st…

This Brunch Quiche relies on simple, everyday ingredients such as uncooked elbow macaroni, to 8 slices bacon, chopped, shredded american cheese * and soft bread cubes. It comes together quickly and makes 4 servings, at about 2052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2052

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunch Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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