Brunch Peanut Butter Muffins Recipe

Name: Brunch Peanut Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 2 cups Pillsbury BEST All Purpose Flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 large egg; 1 cup milk; 1/3 cup Crisco Pure Vegetable Oil; 3 tablespoons sugar; 3 tablespoons Pillsbury BEST All Purpose Flour; 3 tablespoons Jif Creamy Peanut Butter OR Jif(R) Extra Crunchy Peanut Butter; 1/8 teaspoon salt

Servings: persons

Crisco Original No-Stick Cooking Spray
2 cups Pillsbury BEST All Purpose Flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 large egg
1 cup milk
1/3 cup Crisco Pure Vegetable Oil
3 tablespoons sugar
3 tablespoons Pillsbury BEST All Purpose Flour
3 tablespoons Jif Creamy Peanut Butter OR Jif(R) Extra Crunchy Peanut Butter
1/8 teaspoon salt

1
HEAT oven to 400u00b0F. Spray a 12-cup muffin pan with a no-stick cooking spray or line with paper cups.
2
STIR together flour, sugar, baking powder and salt in medium bowl. Combine egg, milk and oil in small bowl. Add liquids to flour mixture, stirring just until dry ingredients are moistened. Divide batter evenly among cups.
3
COMBINE sugar, flour, peanut butter and salt in small bowl, mixing with fork until crumbly. Divide topping over muffins. Lightly stir into muffin with knife.
4
BAKE 18 to 23 minutes or until golden brown. Cool in pan on rack 5 minutes. Remove from pan to rack to cool completely.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 2 cups Pillsbury BEST All Purpose Flour, 2 tablespoons sugar, 1 tablespoon baking powder, and more.

Yes, Brunch Peanut Butter Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brunch Peanut Butter Muffins

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