How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Free Granola Bars?

You need 18 ingredients. The key ingredients include: 1 2/3 cups large flake oats, 1/3 cup oat bran, 1/3 whole wheat flour (2/3 cup will result in a cakier bar), 1 1/2 teaspoons baking powder, and more.

Is Sugar Free Granola Bars suitable as breakfast?

Yes, Sugar Free Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sugar Free Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Free Granola Bars Recipe

Name: Sugar Free Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups large flake oats; 1/3 cup oat bran; 1/3 whole wheat flour (2/3 cup will result in a cakier bar); 1 1/2 teaspoons baking powder; 1 teaspoon salt; 4 tablespoons melted butter; 6 -8 tablespoons honey; 3/4 cup pureed canned pineapple, juice removed or 3/4 cup unsweetened applesauce; 1 teaspoon vanilla; 1 egg; optional add ins; unsweetened flaked coconut (optional); sesame seeds (optional); sunflower seeds (optional); raisins (optional); flax seed meal (optional); powdered milk (optional); chocolate chips (optional)

Start your day right with this Sugar Free Granola Bars recipe. Made with oats, bran, whole wheat flour and baking powder. Easy step-by-step instructions…

This Sugar Free Granola Bars relies on simple, everyday ingredients such as large flake oats, oat bran, baking powder and salt. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sugar Free Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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