Ukrainian Nalysnky (Cheese Rolls) Recipe

Name: Ukrainian Nalysnky (Cheese Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepe; 12 beaten eggs; 1 1/2 cups water; 1 teaspoon salt; 1/2 cup melted butter; 1 1/2 cups milk; 2 - 2 1/2 cups flour; Filling; 2 lbs dry curd cottage cheese; 1 tablespoon sugar; 5 eggs; salt; 2 tablespoons margarine

Servings: persons

Crepe
12 beaten eggs
1 1/2 cups water
1 teaspoon salt
1/2 cup melted butter
1 1/2 cups milk
2 - 2 1/2 cups flour
Filling
2 lbs dry curd cottage cheese
1 tablespoon sugar
5 eggs
salt
2 tablespoons margarine

1
Crepe: Mix all ingredients together.
2
To a hot skillet add 1 tsp.
3
of oil, pour 1/4 cup batter spreading it evenly on the whole bottom of the skillet.
4
Fry lightly on both sides.
5
Flip them over on a pile in a dish.
6
Filling: Beat eggs well and melt margarine.
7
Add to cheese filling.
8
Spread the filling in an even layer over the crepe and roll, cut in the middle and place in baking dish with the cut ends against the side of the pan.
9
At this point you can cover the nalysnky and freeze for later or proceed to baking.
10
When you decide to bake the nalysnky, pour heavy or whipping cream over the top, cover and bake for 20 - 25 minutes at 300u00b0 Fahrenheit.
11
Watch that they do not get scorched.

1975

kcal

Calories

144

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crepe, 12 beaten eggs, 1 1/2 cups water, 1 teaspoon salt, and more.

Yes, Ukrainian Nalysnky (Cheese Rolls) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Nalysnky (Cheese Rolls)

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