Cinnamon Vanilla Granola Peach Crisp Recipe

Name: Cinnamon Vanilla Granola Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups canned peaches, sliced (fresh or frozen can be subsituted); 1/4 cup flour; 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla powder (extract can be substituted); 1 cup granola cereal (I like Nature's Path Flax and Pumpkin); 1/4 cup instant oatmeal (2 packets Quaker Simple Harvest Vanilla Almond & Honey); 1/2 cup brown sugar; 1/4 cup all-purpose flour; 1/4 cup sliced almonds; 1 teaspoon cinnamon; 1/2 teaspoon vanilla powder; 1/2 cup butter (little bit soft)

Servings: persons

6 cups canned peaches, sliced (fresh or frozen can be subsituted)
1/4 cup flour
1/2 teaspoon cinnamon
1/2 teaspoon vanilla powder (extract can be substituted)
1 cup granola cereal (I like Nature's Path Flax and Pumpkin)
1/4 cup instant oatmeal (2 packets Quaker Simple Harvest Vanilla Almond & Honey)
1/2 cup brown sugar
1/4 cup all-purpose flour
1/4 cup sliced almonds
1 teaspoon cinnamon
1/2 teaspoon vanilla powder
1/2 cup butter (little bit soft)

1
Preheat oven to 375 degrees.
2
Mix 1/4 cup flour, 1/2 tsp cinnamon and 1/2 vanilla powder together. Brown sugar can be added to sweeten fruit if needed.
3
Place drained fruit in a casserole or square pan. Stir in flour mixture, set aside.
4
In medium bowl combine granola, instant oatmeal, brown sugar, flour, almonds, cinnamon and vanilla powder until mixed. The small crumbs at the bottom of the granola bag work well for this.
5
Cut in butter until crumbly.
6
Top peaches with crumb mixture.
7
Bake at 375 degrees for 35 minutes until bubbly and top golden brown.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups canned peaches, sliced (fresh or frozen can be subsituted), 1/4 cup flour, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla powder (extract can be substituted), and more.

Yes, Cinnamon Vanilla Granola Peach Crisp falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Vanilla Granola Peach Crisp

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