How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Ham and Egg Muffins?

You need 9 ingredients. The key ingredients include: 8 large hard-boiled eggs, 1 (1 ounce) package hollandaise sauce mix, 1 cup milk, ¼ cup butter, and more.

Is Brunch Ham and Egg Muffins suitable as breakfast?

Yes, Brunch Ham and Egg Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Ham and Egg Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brunch Ham and Egg Muffins Recipe

Name: Brunch Ham and Egg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large hard-boiled eggs; 1 (1 ounce) package hollandaise sauce mix; 1 cup milk; ¼ cup butter; 1 teaspoon lemon juice; ¼ teaspoon dried dill weed; 1 dash pepper; 8 ounces sliced cooked ham; 4 English muffins, split, toasted

Brunch Ham and Egg Muffins – a delicious recipe with eggs, hollandaise sauce mix, milk, butter, lemon juice, dill. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 large hard-boiled eggs
1 (1 ounce) package hollandaise sauce mix
1 cup milk
¼ cup butter
1 teaspoon lemon juice
¼ teaspoon dried dill weed
1 dash pepper
8 ounces sliced cooked ham
4 English muffins, split, toasted

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Quick Info

Servings
4 servings
Calories
526 kcal
Category
Breakfast

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Brunch Ham and Egg Muffins

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