How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast-Brunch Egg Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. sausage, browned and drained, 6 to 8 bread slices, 1 1/2 c. shredded Cheddar, 6 eggs, beaten, and more.

Is Breakfast-Brunch Egg Casserole suitable as breakfast?

Yes, Breakfast-Brunch Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast-Brunch Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast-Brunch Egg Casserole Recipe

Name: Breakfast-Brunch Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, browned and drained; 6 to 8 bread slices; 1 1/2 c. shredded Cheddar; 6 eggs, beaten; 2 c. milk; 1 tsp. dry mustard; 1 tsp. salt; pepper to taste

Breakfast-Brunch Egg Casserole – a delicious recipe with sausage, bread, Cheddar, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. sausage, browned and drained
6 to 8 bread slices
1 1/2 c. shredded Cheddar
6 eggs, beaten
2 c. milk
1 tsp. dry mustard
1 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Breakfast

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Breakfast-Brunch Egg Casserole

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