French Breakfast Puffs

Name: French Breakfast Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 tsp. ground cinnamon; 1 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/4 tsp. ground nutmeg; 1/8 tsp. salt; 1/3 c. melted margarine or butter; 1 beaten egg; 1/2 c. milk; 3 Tbsp. melted margarine

Eats Now Editorial Team · 703 kcal · Breakfast

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French Breakfast Puffs – a delicious recipe with sugar, ground cinnamon, flour, baking powder, ground nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 c. sugar
1/2 tsp. ground cinnamon
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. ground nutmeg
1/8 tsp. salt
1/3 c. melted margarine or butter
1 beaten egg
1/2 c. milk
3 Tbsp. melted margarine

1
Preheat oven to 350u00b0.
2
Combine 1/4 cup sugar and ground cinnamon; set aside.
3
In a bowl, stir together flour, 1/2 cup sugar, baking powder, ground nutmeg and salt.
4
In another bowl, combine beaten egg, milk and 1/3 cup melted margarine or butter. Add to flour mixture, stirring just until moistened.

703

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 tsp. ground cinnamon, 1 1/2 c. all-purpose flour, 1 1/2 tsp. baking powder, and more.

Yes, French Breakfast Puffs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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