How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Enchiladas?

You need 16 ingredients. The key ingredients include: 2 c. cubed fully cooked ham, 1/2 c. chopped green onions, 10 (8-inch) flour tortillas, 2 c. shredded Cheddar cheese, and more.

Is Brunch Enchiladas suitable as breakfast?

Yes, Brunch Enchiladas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Enchiladas Recipe

Name: Brunch Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed fully cooked ham; 1/2 c. chopped green onions; 10 (8-inch) flour tortillas; 2 c. shredded Cheddar cheese; 1 Tbsp. flour; 2 c. light cream; 6 eggs, beaten; 1/2 tsp. salt; 3 eggs; 1/3 c. cold water; about 1 c. hot red pepper sauce (I use Texas Pete); 2 c. self-rising flour; 1 tsp. pepper; 2 to 2 1/2 lb. chicken; oil (for frying); House Seasoning (follows)

Start your day right with this Brunch Enchiladas recipe. Made with green onions, flour tortillas, Cheddar cheese and flour. Easy step-by-step instructio…

This Brunch Enchiladas relies on simple, everyday ingredients such as cubed fully cooked ham, chopped green onions, (8-inch) flour tortillas and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 2869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2869

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunch Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions