How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion, Feta And Spinach Quiche?

You need 9 ingredients. The key ingredients include: 1 pastry crust, 2 cups fresh spinach, washed and dried, 3/4 cup crumbled feta cheese, 2 onions, caramelized, and more.

Is Caramelized Onion, Feta And Spinach Quiche suitable as breakfast?

Yes, Caramelized Onion, Feta And Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion, Feta And Spinach Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion, Feta And Spinach Quiche Recipe

Name: Caramelized Onion, Feta And Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry crust; 2 cups fresh spinach, washed and dried; 3/4 cup crumbled feta cheese; 2 onions, caramelized; 4 eggs; 1/2 cup creme fraiche (or sour cream); 3/4 cup milk; 1/2 teaspoon salt; 1/2 teaspoon ground pepper

Start your day right with this Caramelized Onion, Feta And Spinach Quiche recipe. Made with pastry crust, fresh spinach, feta cheese and onions. Easy st…

This Caramelized Onion, Feta And Spinach Quiche relies on simple, everyday ingredients such as pastry crust, crumbled feta cheese, onions, caramelized and eggs. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 pastry crust
2 cups fresh spinach, washed and dried
3/4 cup crumbled feta cheese
2 onions, caramelized
4 eggs
1/2 cup creme fraiche (or sour cream)
3/4 cup milk
1/2 teaspoon salt
1/2 teaspoon ground pepper

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Quick Info

Servings
4 servings
Calories
280 kcal
Category
Breakfast

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