French Toast To Go – a delicious recipe with eggs, milk, sugar, vanilla, salt, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Separate buns. With a serated knife, skim off the top or bottom crust from each of the buns. Set aside. Cook sausage patties according to directions. If you have bulk sausage, form into bun size patties. In flat bottom bowl, mix eggs, milk, sugar, salt, and vanilla.
2
Preheat griddle to med-low heat (or about 325u00b0). Lightly butter griddle. Briefly soak each bun on both sides and place onto griddle. Sprinkle cinnamon on the top of each of the bun. Cook until golden brown on each side.
3
Take two pieces of the french toast buns and place a sausage between the buns. You now have french toast to go. Or, you can serve it the traditional way with butter, warmed maple syrup and powdered sugar.
153
kcal
Calories
9
g
Fat
5
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 large eggs, 1 cup milk, 1 teaspoon sugar, 1 teaspoon vanilla extract, and more.
Yes, French Toast To Go falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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