Pecan Waffles With Bourbon-Peach Preserves

1. 1

   To make the preserves: add the peach preserves and bourbon to a small saucepan; warm over medium heat; set aside.

2. 2

   To make the waffles: chop 3/4 cup pecans in a food processor until they are uniformly fine.

3. 3

   Add the flour, cornmeal, sugar, baking powder, and salt; continue processing until the mixture forms a fine meal.

4. 4

   Transfer to a bowl; whisk in the egg yolk one at a time, followed by the milk and melted butter.

5. 5

   In another bowl, beat the egg whites with an electric mixer until stiff but still glossy.

6. 6

   Heat a greased waffle iron; fold in egg whites into the batter.

7. 7

   Cook the waffles one at a time, following the directions from the waffle iron manufacturer; they should be crisp and brown when done.

8. 8

   Serve the waffles individually as they are ready or hold them briefly in a warm oven until all are finished.

9. 9

   Sprinkle each with a portion of the remaining pecans and accompany them with softened butter and warm Bourbon-Peach Preserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.