Brunch Eggs With Herbed Cheese Sauce Recipe

Name: Brunch Eggs With Herbed Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English muffins, split, toasted; 4 slices Canadian bacon; 2 cups egg substitute; 2 tablespoons yogurt; fresh ground pepper; salt; Herb Cheese Sauce; 1 teaspoon butter; 2 teaspoons all-purpose flour; 1/2 cup nonfat milk; 1/3 cup cheddar cheese; 1/4 teaspoon dried basil; cayenne pepper; salt; parmesan cheese; chives, fresh

Servings: persons

2 English muffins, split, toasted
4 slices Canadian bacon
2 cups egg substitute
2 tablespoons yogurt
fresh ground pepper
salt
Herb Cheese Sauce
1 teaspoon butter
2 teaspoons all-purpose flour
1/2 cup nonfat milk
1/3 cup cheddar cheese
1/4 teaspoon dried basil
cayenne pepper
salt
parmesan cheese
chives, fresh

1
In a small saucepan, melt the butter and stir in flour; remove from heat.
2
Gradually stir in milk, return to heat and heat to boiling, stirring constantly.
3
Boil and stir 1 minute; stir in Cheddar cheese, basil.
4
Adjust salt and cayenne pepper to personal taste, remove from heat and keep warm.
5
In a nonstick 10-inch skillet over medium heat, brown Canadian bacon on both sides, remove and keep warm.
6
Beat the yogurt with with egg substitute and pour into skillet that was used for bacon.
7
As the egg mixture begins to set at bottom and side, gently lift the cooked portions with spatula so that uncooked portion can flow to bottom.
8
Avoid constant stirring.
9
Cook 3 to 5 minutes or until thickened throughout but still moist.
10
Place 1 slice bacon on each muffin half.
11
Divide eggs among the muffin halves, top with about 2 tablespoons sauce, and grate Parmesan cheese on top.
12
Add a few grinds of fresh pepper to each serving and sprinkle with freshly snipped chives.
13
Serve with fresh fruit for a delightful brunch for 4.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 English muffins, split, toasted, 4 slices Canadian bacon, 2 cups egg substitute, 2 tablespoons yogurt, and more.

Yes, Brunch Eggs With Herbed Cheese Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brunch Eggs With Herbed Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions