Brunch Eggs With Creamed Salmon Recipe

Name: Brunch Eggs With Creamed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 3/4 ounce) can salmon; milk; ¼ cup butter; ¼ cup all-purpose flour; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon dijon-style mustard; 4 tablespoons minced celery; 2 tabsp. chopped chives; ½ teaspoon salt; 2 English muffins, split; 4 warm hard-cooked eggs, halved; parsley, chopped; lettuce; tomatoes, slices

Servings: persons

1 (7 3/4 ounce) can salmon
milk
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon dijon-style mustard
4 tablespoons minced celery
2 tabsp. chopped chives
½ teaspoon salt
2 English muffins, split
4 warm hard-cooked eggs, halved
parsley, chopped
lettuce
tomatoes, slices

1
Drain liquid from slamon and add enough milk to make 2 1/4 cups.
2
Flake salmon and mash round bones.
3
Set aside.
4
Melt butter in heavy saucepan.
5
Blend in flour 1/2 teaspoons salt and black pepper.
6
Remove from heat.
7
Stir in liquid.
8
Return to low heat and cook, stirring until thickened.
9
Add salmon and keep warm.
10
Toast muffin halves.
11
Spread with mustard.
12
Top with celery, chives and sprinkle with salt.
13
To serve, arrange 2 egg halves, roundside up, on each muffin half.
14
Top with the salmon sauce.
15
Sprinkle with parsley or dill.
16
Serve with lettuce and tomato slices.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (7 3/4 ounce) can salmon, milk, ¼ cup butter, ¼ cup all-purpose flour, and more.

Yes, Brunch Eggs With Creamed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Eggs With Creamed Salmon

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