How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 8 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/2 cup flour, all-purpose, 1 teaspoon salt, 4 cups chicken broth, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/2 cup flour, all-purpose; 1 teaspoon salt; 4 cups chicken broth; 3 cups chicken cooked; 2 cups bread crumbs; 1 cup pasta, elbow macaroni; 2 large eggs hard-boiled, sliced

Scalloped Chicken – a delicious recipe with vegetable oil, flour, salt, chicken broth, chicken cooked, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup vegetable oil
1/2 cup flour, all-purpose
1 teaspoon salt
4 cups chicken broth
3 cups chicken cooked
2 cups bread crumbs
1 cup pasta, elbow macaroni
2 large eggs hard-boiled, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1174 kcal
Category
Seafood

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Scalloped Chicken

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