How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Dish(Nice For Special Breakfast) ?

You need 11 ingredients. The key ingredients include: 16 slices Pepperidge bread, crust removed, 8 thin slices Canadian bacon, 8 slices sharp Cheddar cheese, 8 eggs, beaten, and more.

Is Brunch Dish(Nice For Special Breakfast) suitable as breakfast?

Yes, Brunch Dish(Nice For Special Breakfast) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Dish(Nice For Special Breakfast) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Dish(Nice For Special Breakfast) Recipe

Name: Brunch Dish(Nice For Special Breakfast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices Pepperidge bread, crust removed; 8 thin slices Canadian bacon; 8 slices sharp Cheddar cheese; 8 eggs, beaten; 3 c. whole milk; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dry mustard; 1/4 minced onion; 1/2 tsp. Worcestershire sauce; 1/4 c. green pepper

Start your day right with this Brunch Dish(Nice For Special Breakfast) recipe. Made with bread, bacon, Cheddar cheese and eggs. Easy step-by-step instru…

This Brunch Dish(Nice For Special Breakfast) relies on simple, everyday ingredients such as thin slices canadian bacon, sharp cheddar cheese, eggs, beaten and whole milk. It comes together quickly and makes 4 servings, at about 1764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1764

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunch Dish(Nice For Special Breakfast)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions