Brunch Casserole

Name: Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, fried; 1/2 lb. ham, cubed; 1/2 c. butter or margarine; 1 onion, chopped; 1 green pepper, chopped; 1 to 2 small cans mushrooms; 1/2 c. flour; 1 (13 oz.) can evaporated milk; 16 eggs, beaten; 1/2 c. cheese, grated; salt and pepper; 1 qt. milk

Eats Now Editorial Team · 1325 kcal · Breakfast

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Brunch Casserole – a delicious recipe with bacon, ham, butter, onion, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 slices bacon, fried
1/2 lb. ham, cubed
1/2 c. butter or margarine
1 onion, chopped
1 green pepper, chopped
1 to 2 small cans mushrooms
1/2 c. flour
1 (13 oz.) can evaporated milk
16 eggs, beaten
1/2 c. cheese, grated
salt and pepper
1 qt. milk

1
Saute bacon and drain.
2
Add butter to pan and saute peppers, onions, ham and mushrooms.
3
Add flour, salt and pepper to taste. While mixing, gradually add 1 quart of milk until thickened and smooth.
4
Set aside.
5
Scramble eggs, milk (evaporated) and cheese; salt to taste.
6
Alternate layers:
7
2 of sauce, 2 of eggs.
8
Bake 1 hour at 300u00b0.
9
This can be made a day ahead and cooked when needed. Delicious for a brunch.

1325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, fried, 1/2 lb. ham, cubed, 1/2 c. butter or margarine, 1 onion, chopped, and more.

Yes, Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1325 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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