How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Casserole?

You need 12 ingredients. The key ingredients include: 4 slices bacon, fried, 1/2 lb. ham, cubed, 1/2 c. butter or margarine, 1 onion, chopped, and more.

Is Brunch Casserole suitable as breakfast?

Yes, Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Casserole Recipe

Name: Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, fried; 1/2 lb. ham, cubed; 1/2 c. butter or margarine; 1 onion, chopped; 1 green pepper, chopped; 1 to 2 small cans mushrooms; 1/2 c. flour; 1 (13 oz.) can evaporated milk; 16 eggs, beaten; 1/2 c. cheese, grated; salt and pepper; 1 qt. milk

Start your day right with this Brunch Casserole recipe. Made with bacon, ham, butter and onion. Easy step-by-step instructions included.

This Brunch Casserole relies on simple, everyday ingredients such as bacon, fried, ham, cubed, butter or margarine and onion, chopped. It comes together quickly and makes 4 servings, at about 1325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1325

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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