Puffed Apple Pancake Recipe

Name: Puffed Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 each eggs, large; 30 fluid ounces milk, whole; 13 ounces flour, all-purpose; 5 ounces sugar, white; 1/2 fluid ounce vanilla extract; 1-1/2 tsp. salt; 1 tsp. cinnamon, ground; For Step # 2; 12 ounces butter; 72 ounces RoastWorks Flame-Roasted Fuji Apples; for garnish sugar, powdered

Servings: persons

18 each eggs, large
30 fluid ounces milk, whole
13 ounces flour, all-purpose
5 ounces sugar, white
1/2 fluid ounce vanilla extract
1-1/2 tsp. salt
1 tsp. cinnamon, ground
For Step # 2
12 ounces butter
72 ounces RoastWorks Flame-Roasted Fuji Apples
for garnish sugar, powdered

1
["Step #1", "1. Beat the eggs in a large stainless bowl.", "2. Whisk the milk into the eggs.", "3. Gradually whisk in the flour and sugar, beat until smooth.", "4. Stir in the vanilla, salt, and cinnamon.", "5. Refrigerate until needed.", "", "Step #2", "1. For each serving, heat 1/2 oz of butter in an 8"" non-stick, oven proof saute pan over medium heat.", "2. Coat the pan well with melted butter.", "3. Pour 6 fl oz of the batter into the pan.", "4. Arrange 6 oz of the Simplot Roasted Fuji Apples into batter.", "5. Place in a 375u00b0F convection oven for 10 to 12 minutes or until the pancake batter is puffed and lightly browned.", "6. Slide the pancake from the saute pan onto a serving plate and sprinkle with powdered sugar."]

2488

kcal

Calories

137

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 each eggs, large, 30 fluid ounces milk, whole, 13 ounces flour, all-purpose, 5 ounces sugar, white, and more.

Yes, Puffed Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puffed Apple Pancake

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