American Caviar With Crispy Yukon Gold Potato Pancakes Recipe

Name: American Caviar With Crispy Yukon Gold Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Yukon Gold potatoes, peeled; 1 large egg; 2 tablespoons all purpose flour; 1 teaspoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Vegetable oil (for frying); 1/4 cup creme fraiche*; 1/4 cup finely chopped red onion; 2 ounces American sturgeon caviar

Servings: persons

1 pound Yukon Gold potatoes, peeled
1 large egg
2 tablespoons all purpose flour
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Vegetable oil (for frying)
1/4 cup creme fraiche*
1/4 cup finely chopped red onion
2 ounces American sturgeon caviar

1
Using largest holes on box grater, shred potatoes into large bowl. Mix in egg and next 4 ingredients. Transfer potato mixture to strainer set over same bowl.
2
Add enough oil to heavy medium skillet to reach depth of 1/4 inch. Heat oil over medium-high heat. Working in batches, drop batter by rounded tablespoonfuls into hot oil, flattening with back of spoon to form 2- to 3-inch-diameter 1/4-inch-thick pancakes. Fry until golden brown, about 4 minutes per side. Transfer pancakes to paper towels to drain.
3
Top pancakes with creme fraiche, red onion, and caviar; serve.
4
*Available at some supermarkets and at specialty foods stores.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Yukon Gold potatoes, peeled, 1 large egg, 2 tablespoons all purpose flour, 1 teaspoon fresh lemon juice, and more.

Yes, American Caviar With Crispy Yukon Gold Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

American Caviar With Crispy Yukon Gold Potato Pancakes

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