Homemade Granola Recipe

Name: Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1 teaspoon cinnamon; 1 teaspoon salt; 1 tablespoons vegetable oil (do not use olive oil, canola is my choice); 1/4 cup honey; 1/4 cup firmly packed light brown sugar; 1 teaspoon pure vanilla extract; 1/2 cup whole almonds roughly chopped; 1/2 cup whole pecans roughly chopped; 1 cup of any dried fruits (cranberries, blueberries, raisins, apricots, etc. I prefer a combination of cranberries and apricots)

Servings: persons

3 cups rolled oats
1 teaspoon cinnamon
1 teaspoon salt
1 tablespoons vegetable oil (do not use olive oil, canola is my choice)
1/4 cup honey
1/4 cup firmly packed light brown sugar
1 teaspoon pure vanilla extract
1/2 cup whole almonds roughly chopped
1/2 cup whole pecans roughly chopped
1 cup of any dried fruits (cranberries, blueberries, raisins, apricots, etc. I prefer a combination of cranberries and apricots)

1
Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
2
In a large bowl, stir together the oil, honey, brown sugar, cinnamon, salt and vanilla. Mix until completely combined. Add oats and mix well.
3
Pour the mixture onto the prepared baking sheet. Spread it out evenly, but leave a few clumps here and there for texture.
4
Bake for 10 minutes, then remove from the oven and use a spatula to lift and flip the granola. Sprinkle the almonds over the granola and return the baking sheet to the oven.
5
Bake for 5 minutes, then remove from the oven and use a spatula to lift and flip the granola. Sprinkle the pecans over the granola and return the baking sheet to the oven.
6
Bake for 10 minutes, then remove from the oven. Let cool completely. Sprinkle the dried fruits of choice over the granola. Use your hands to transfer it to an airtight container.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups rolled oats, 1 teaspoon cinnamon, 1 teaspoon salt, 1 tablespoons vegetable oil (do not use olive oil, canola is my choice), and more.

Yes, Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Granola

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