How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. cooked sausage, 2 c. shredded Cheddar cheese, 10 eggs, slightly beaten, 2 c. milk, and more.

Is Brunch Casserole suitable as breakfast?

Yes, Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Casserole Recipe

Name: Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cooked sausage; 2 c. shredded Cheddar cheese; 10 eggs, slightly beaten; 2 c. milk; 1 can cream of mushroom soup (10 3/4 oz. can); 1/4 c. onion, diced; 1/2 c. sliced mushrooms; seasoned croutons (enough to cover 9 x 13-inch pan)

Brunch Casserole – a delicious recipe with sausage, Cheddar cheese, eggs, milk, cream of mushroom soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 lb. cooked sausage
2 c. shredded Cheddar cheese
10 eggs, slightly beaten
2 c. milk
1 can cream of mushroom soup (10 3/4 oz. can)
1/4 c. onion, diced
1/2 c. sliced mushrooms
seasoned croutons (enough to cover 9 x 13-inch pan)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Breakfast

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Brunch Casserole

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