Breakfast Tacos

1. 1

   Pre-heat oven to 180C / 350F and pop in the taco shells for around 7 minutes to warm up.

2. 2

   Melt butter in a saucepan over medium heat.

3. 3

   Break eggs into saucepan and add milk.

4. 4

   Stir often with a fork until some clumps of egg are just starting to form.

5. 5

   Add taco sauce and ham. Continue stirring until eggs are fairly firm but still moist.

6. 6

   Fill taco shell with mixture and optionally cheese and tomato slices. You may have a little liquid left at the bottom of the saucepan so use a spoon to fill the tacos to avoid getting too much liquid in them.

* Per serving · 4 servings · Values may vary.

No additional tips available.