How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Potato Meatloaf?

You need 11 ingredients. The key ingredients include: 1 1/2 cups refrigerated shredded hash brown potatoes, 1 onion, chopped, 2 garlic cloves, minced, 1 tablespoon olive oil, and more.

Is Hash Brown Potato Meatloaf suitable as breakfast?

Yes, Hash Brown Potato Meatloaf falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Potato Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potato Meatloaf Recipe

Name: Hash Brown Potato Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups refrigerated shredded hash brown potatoes; 1 onion, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 3 eggs, lightly beaten; 2/3 cup Italian seasoned breadcrumbs; 1/3 cup ketchup; 1 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs lean ground beef; 1/3 cup ketchup

Start your day right with this Hash Brown Potato Meatloaf recipe. Made with potatoes, onion, garlic and olive oil. Easy step-by-step instructions included.

This Hash Brown Potato Meatloaf relies on simple, everyday ingredients such as onion, chopped, garlic cloves, minced, olive oil and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hash Brown Potato Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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