Hash Brown Potato Meatloaf Recipe

Name: Hash Brown Potato Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups refrigerated shredded hash brown potatoes; 1 onion, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 3 eggs, lightly beaten; 2/3 cup Italian seasoned breadcrumbs; 1/3 cup ketchup; 1 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs lean ground beef; 1/3 cup ketchup

Servings: persons

1 1/2 cups refrigerated shredded hash brown potatoes
1 onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
3 eggs, lightly beaten
2/3 cup Italian seasoned breadcrumbs
1/3 cup ketchup
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1/3 cup ketchup

1
Preheat oven to 375 degrees F. Place potatoes in a large bowl and set aside.
2
In heavy skillet over medium heat, saute onion and garlic in olive oil until tender, about 5 minutes. Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined. Add ground beef and mix gently just until combined.
3
On a broiler pan, shape meatloaf mixture into an 8 x 4-inch loaf. Spread remaining 1/3 cup ketchup over top of loaf. Bake in preheated oven for 70 to 75 minutes or until center is no longer pink and instant read thermometer reads 160 degrees when inserted in center of loaf.
4
Let stand, covered, 15 minutes before slicing to allow juices to settle.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups refrigerated shredded hash brown potatoes, 1 onion, chopped, 2 garlic cloves, minced, 1 tablespoon olive oil, and more.

Yes, Hash Brown Potato Meatloaf falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potato Meatloaf

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