How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Casserole?

You need 9 ingredients. The key ingredients include: 8 slices white bread, cubed, 3/4 c. melted butter or margarine, 2 c. cubed cooked ham, 2 c. cooked broccoli, and more.

Is Brunch Casserole suitable as breakfast?

Yes, Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Casserole Recipe

Name: Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, cubed; 3/4 c. melted butter or margarine; 2 c. cubed cooked ham; 2 c. cooked broccoli; 2 c. (1/2 lb.) shredded Cheddar cheese (sharp); 4 eggs; 1 tsp. salt or less; 2 c. milk; 1/2 tsp. pepper

Start your day right with this Brunch Casserole recipe. Made with white bread, butter, ham and broccoli. Easy step-by-step instructions included.

This Brunch Casserole relies on simple, everyday ingredients such as white bread, cubed, melted butter or margarine, cubed cooked ham and cooked broccoli. It comes together quickly and makes 4 servings, at about 1258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 slices white bread, cubed
3/4 c. melted butter or margarine
2 c. cubed cooked ham
2 c. cooked broccoli
2 c. (1/2 lb.) shredded Cheddar cheese (sharp)
4 eggs
1 tsp. salt or less
2 c. milk
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1258 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Brunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions