Pam's "Breakfast Pancake"with fresh strawberry glaze... Recipe

Name: Pam's "Breakfast Pancake"with fresh strawberry glaze...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/2 cup white sugar; 20 grams unsalted butter; 7 pcs fresh strawbery cut half; 150 grams all purpose flour; 1 tsp baking powder; 1 pinch salt; 3 egg; 200 ml fresh milk; 20 ml veg oil

Servings: persons

1
in a bowl flour in,baking powder,salt adding egg mix while adding milk then the oil continue blending untill well combine.set aside while making the glaze
2
in a sauce pan add sugar and water caramelized on med heat removed from fire adding butter stir add your strawberry.its for your glaze!
3
in non stick pan pour pancake mixture one a at time cook mixture like 3 min each side on med heat(or untill you see its bublle and ready to flif to cook the other side)
4
repeat the procedure to the rest of the mixture.serve over glaze!
5
!done

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup water, 1/2 cup white sugar, 20 grams unsalted butter, 7 pcs fresh strawbery cut half, and more.

Yes, Pam's "Breakfast Pancake"with fresh strawberry glaze... falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pam's "Breakfast Pancake"with fresh strawberry glaze...

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