How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pam's "Breakfast Pancake"with fresh strawberry glaze...?

You need 10 ingredients. The key ingredients include: 1/2 cup water, 1/2 cup white sugar, 20 grams unsalted butter, 7 pcs fresh strawbery cut half, and more.

Is Pam's "Breakfast Pancake"with fresh strawberry glaze... suitable as breakfast?

Yes, Pam's "Breakfast Pancake"with fresh strawberry glaze... falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pam's "Breakfast Pancake"with fresh strawberry glaze...?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pam's "Breakfast Pancake"with fresh strawberry glaz

Name: Pam's "Breakfast Pancake"with fresh strawberry glaze...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/2 cup white sugar; 20 grams unsalted butter; 7 pcs fresh strawbery cut half; 150 grams all purpose flour; 1 tsp baking powder; 1 pinch salt; 3 egg; 200 ml fresh milk; 20 ml veg oil

Start your day right with this Pam's "Breakfast Pancake"with fresh strawberry glaze... recipe. Made with water, white sugar, butter and flour. Easy step…

This Pam's "Breakfast Pancake"with fresh strawberry glaze... relies on simple, everyday ingredients such as water, white sugar, grams unsalted butter and pcs fresh strawbery cut half. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pam's "Breakfast Pancake"with fresh strawberry glaze...

Tips for the best results

Variations & substitutions

My Personal Notes

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