Homemade Granola Recipe

Name: Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Uncooked Rolled Oats (not Instant/Quick Cooking); 4 Tablespoons Light Brown Sugar, Packed; 1/4 teaspoons Ground Cinnamon; 1/4 teaspoons Kosher Salt; ⅓ cups Honey; 1 Tablespoon Maple Syrup; 1/4 cups Vegetable Oil; 1/2 teaspoons Vanilla Extract; ⅔ cups Dried Fruit, Diced (I Used Half Dried Apricots And Half Raisins); 1/2 cups Roasted Almonds (I Used Whole Almonds)

Servings: persons

3 cups Uncooked Rolled Oats (not Instant/Quick Cooking)
4 Tablespoons Light Brown Sugar, Packed
1/4 teaspoons Ground Cinnamon
1/4 teaspoons Kosher Salt
⅓ cups Honey
1 Tablespoon Maple Syrup
1/4 cups Vegetable Oil
1/2 teaspoons Vanilla Extract
⅔ cups Dried Fruit, Diced (I Used Half Dried Apricots And Half Raisins)
1/2 cups Roasted Almonds (I Used Whole Almonds)

1
Preheat oven to 300 F.
2
In a large bowl, combine the oats, brown sugar, cinnamon and salt.
3
In a separate bowl, combine the honey, maple syrup, oil and vanilla extract.
4
Pour the honey mixture into the oat mixture and stir to combine.
5
Mix until the oat mixture is thoroughly coated.
6
Evenly spread the mixture onto a rimmed baking sheet that youve lined with parchment paper.
7
Place in the oven and bake for 10 minutes.
8
After 10 minutes, gently stir the mixture, spread it evenly again, and continue to bake for an additional 5-10 minutes or until lightly golden brown.
9
Be careful not to let it burn.
10
Once lightly golden brown, remove it from the oven and allow it to cool to room temperature, about 10 minutes, stirring occasionally.
11
The granola will harden as it cools.
12
Once cooled, move the granola to a large bowl.
13
Add the chopped fruit and almonds and stir to combine.
14
Store in an airtight container.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Uncooked Rolled Oats (not Instant/Quick Cooking), 4 Tablespoons Light Brown Sugar, Packed, 1/4 teaspoons Ground Cinnamon, 1/4 teaspoons Kosher Salt, and more.

Yes, Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Granola

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