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1
In a heat resistant bowl, add the butter and heat in a microwave at 600w for 30 seconds till it melts.
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2
Preheat your oven to 335F (170C).
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3
In a bowl, add the pancake mix, egg, powdered cocoa, sugar, and milk and mix it with a whisk.
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4
Also add in the melted butter and mix again one more time.
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5
Take a doughnut mold and lightly coat the insides with vegetable oil.
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6
Add in half of the chopped chocolate.
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7
Then take the other half and add it to the mixture from Step 2.
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8
Take the mold and spray the inside with spray oil.
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9
Holding the mold with both hands, gently tap it a few times to make the surfaces even.
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10
Once your oven has finished preheating, take the tray and put it in.
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11
Bake it for about 15 minutes.
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12
On the left is the powdered cocoa version.
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13
On the right is the milk chocolate version.
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14
They taste very similar to each other.
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15
With the same amount of batter, you can make 12, 5cm diameter doughnuts and 2 cupcakes.
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16
Cleanly removing the doughnuts from the mold (If you are using a silicone tray) Make sure you let them cool before you remove them.
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17
Push up on the bottom of the tray with your fingers.
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18
Slowly separate the doughnut from the tray and have them (when done) fall into your hand.
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19
Rotate the tray while removing them.
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20
I cut the amount of egg in half and made a fluffy version of these doughnuts.
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21
is a brownie version with walnuts in them.
