Baked Dark Chocolate Donuts Made with Pancake Mix

Name: Baked Dark Chocolate Donuts Made with Pancake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Pancake mix; 1 egg Egg; 2 tbsp Pure cocoa powder; 40 grams Sugar; 3 tbsp Milk; 15 grams Butter (or margarine); 30 grams Chocolate; 1 Vegetable oil; 100 grams Pancake mix; 1 Egg; 4 tbsp Milk chocolate drink (cocoa) powder; 3 & 1/2 tablespoons Milk; 15 grams Butter (or margarine); 30 grams Chocolate; 1 Vegetable oil

Servings: persons

100 grams Pancake mix
1 egg Egg
2 tbsp Pure cocoa powder
40 grams Sugar
3 tbsp Milk
15 grams Butter (or margarine)
30 grams Chocolate
1 Vegetable oil
100 grams Pancake mix
1 Egg
4 tbsp Milk chocolate drink (cocoa) powder
3 & 1/2 tablespoons Milk
15 grams Butter (or margarine)
30 grams Chocolate
1 Vegetable oil

1
In a heat resistant bowl, add the butter and heat in a microwave at 600w for 30 seconds till it melts.
2
Preheat your oven to 335F (170C).
3
In a bowl, add the pancake mix, egg, powdered cocoa, sugar, and milk and mix it with a whisk.
4
Also add in the melted butter and mix again one more time.
5
Take a doughnut mold and lightly coat the insides with vegetable oil.
6
Add in half of the chopped chocolate.
7
Then take the other half and add it to the mixture from Step 2.
8
Take the mold and spray the inside with spray oil.
9
Holding the mold with both hands, gently tap it a few times to make the surfaces even.
10
Once your oven has finished preheating, take the tray and put it in.
11
Bake it for about 15 minutes.
12
On the left is the powdered cocoa version.
13
On the right is the milk chocolate version.
14
They taste very similar to each other.
15
With the same amount of batter, you can make 12, 5cm diameter doughnuts and 2 cupcakes.
16
Cleanly removing the doughnuts from the mold (If you are using a silicone tray) Make sure you let them cool before you remove them.
17
Push up on the bottom of the tray with your fingers.
18
Slowly separate the doughnut from the tray and have them (when done) fall into your hand.
19
Rotate the tray while removing them.
20
I cut the amount of egg in half and made a fluffy version of these doughnuts.
21
is a brownie version with walnuts in them.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 100 grams Pancake mix, 1 egg Egg, 2 tbsp Pure cocoa powder, 40 grams Sugar, and more.

Yes, Baked Dark Chocolate Donuts Made with Pancake Mix falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!