Brunch Casserole

1. 1

   Crumble sausage in a medium skillet.

2. 2

   Cook over medium heat until brown.

3. 3

   Stir constantly, then drain well.

4. 4

   Line bottom of a buttered 13 x 9 x 2-inch baking dish with crescent rolls, firmly pressing perforations to seal.

5. 5

   Sprinkle with sausage, then cheese.

6. 6

   Combine eggs, milk, salt and pepper.

7. 7

   Pour over sausage. Bake 15 to 20 minutes until set.

8. 8

   Let stand 5 minutes after removing from oven.

9. 9

   Be sure center of dish is not too watery. Cut into squares and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.