Blueberry Cheesecake Stuffed French Toast Recipe

Name: Blueberry Cheesecake Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Whole Wheat Bread; 1/4 cups Cream Cheese, Or Greek Yogurt; 1/4 cups Blueberry Preserves; 2 Large Eggs; 1/4 cups Milk; 4 Tablespoons Bread Crumbs (I Used Whole Wheat); 1 Tablespoon Sugar; 1 teaspoon Cinnamon; 4 teaspoons Butter; Maple Syrup And Fresh Blueberries, To Serve

Servings: persons

8 slices Whole Wheat Bread
1/4 cups Cream Cheese, Or Greek Yogurt
1/4 cups Blueberry Preserves
2 Large Eggs
1/4 cups Milk
4 Tablespoons Bread Crumbs (I Used Whole Wheat)
1 Tablespoon Sugar
1 teaspoon Cinnamon
4 teaspoons Butter
Maple Syrup And Fresh Blueberries, To Serve

1
Spread each slice of bread with 1/2 tablespoon cream cheese or Greek yogurt. Spread 4 of these prepared slices with 1 tablespoon blueberry preserves each. Sandwich each blueberry-topped slice together with a plain cream cheese topped slice, sides with filling facing each other. Push down the edges to seal in the filling.
2
Whisk eggs with milk in a shallow dish. A soup plate works great for this. Mix the breadcrumbs with the sugar and cinnamon in a large dish (I like to use a shallow casserole dish).
3
Dip each sandwich into the egg mixture first, including the sides. Then coat with the spiced breadcrumbs all around.
4
Melt 1 teaspoon of butter in a large skillet over medium heat. Cook the French toast on both sides, until evenly browned, about 3-4 minutes per side. Serve with maple syrup and fresh blueberries.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices Whole Wheat Bread, 1/4 cups Cream Cheese, Or Greek Yogurt, 1/4 cups Blueberry Preserves, 2 Large Eggs, and more.

Yes, Blueberry Cheesecake Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake Stuffed French Toast

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