Banana Nut Pancakes Recipe

Name: Banana Nut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Bananas; 3-1/2 cups Pancake Mix; 3 cups Water; 5 Tablespoons Melted Butter, Plus More For Griddle; 1 Tablespoon Vanilla Extract; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1 Tablespoon Sugar; 2 Tablespoons Light Brown Sugar; 1/2 cups Chopped Walnuts; Sliced Bananas, Candied Walnuts, And Maple Syrup, To Serve

Servings: persons

2 whole Large Bananas
3-1/2 cups Pancake Mix
3 cups Water
5 Tablespoons Melted Butter, Plus More For Griddle
1 Tablespoon Vanilla Extract
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1 Tablespoon Sugar
2 Tablespoons Light Brown Sugar
1/2 cups Chopped Walnuts
Sliced Bananas, Candied Walnuts, And Maple Syrup, To Serve

1
Place bananas in a medium-sized bowl and, using a potato masher, mash bananas.
2
In a separate bowl, add pancake mix and water, whisk until smooth. Add butter, vanilla, cinnamon, nutmeg, sugar, brown sugar, and mashed bananas and whisk until well combined. Fold in the walnuts.
3
Heat a griddle to 350u00b0F. Melt a tablespoon of butter and pour pancake batter onto griddle using a 1-cup measuring cup. Cook for 3-5 minutes on one side until craters begin to form. Flip and cook on the other side for and additional 2-3 minutes. Continue until all batter is cooked.
4
Serve with banana slices, candied walnuts, and maple syrup.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Large Bananas, 3-1/2 cups Pancake Mix, 3 cups Water, 5 Tablespoons Melted Butter, Plus More For Griddle, and more.

Yes, Banana Nut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Pancakes

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