Cinnamon Banana Croissant French Toast Recipe

Name: Cinnamon Banana Croissant French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BANANAS:; 2 Tablespoons Unsalted Butter; 2 Large Bananas, Sliced; 2 Tablespoons Light Brown Sugar; 1/2 teaspoons Cinnamon; 1 cup Milk, Any Kind (I Used 2%); FOR THE FRENCH TOAST:; 4 Eggs; 1 Tablespoon White Sugar; 2 Tablespoons Light Brown Sugar; 1 teaspoon Vanilla Extract; 1 teaspoon Cinnamon; 4 Large Croissants, Sliced Horizontally

Servings: persons

FOR THE BANANAS:
2 Tablespoons Unsalted Butter
2 Large Bananas, Sliced
2 Tablespoons Light Brown Sugar
1/2 teaspoons Cinnamon
1 cup Milk, Any Kind (I Used 2%)
FOR THE FRENCH TOAST:
4 Eggs
1 Tablespoon White Sugar
2 Tablespoons Light Brown Sugar
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon
4 Large Croissants, Sliced Horizontally

1
In a large skillet, melt butter over medium heat. Add bananas, brown sugar, and cinnamon. Stir lightly to combine. Saute for about 2-3 minutes on each side, or until bananas turn golden brown. Remove to a separate plate. Wipe skillet and set aside.
2
In a large bowl, whisk milk, eggs, white sugar, brown sugar, vanilla extract, and cinnamon. Dunk 2 croissant slices into egg mixture and press to coat.
3
Place onto skillet and cook over medium heat for 3-4 minutes on each side, or until golden brown. Repeat with remaining croissant slices.
4
Serve croissants with caramelized bananas and a dusting of powdered sugar and maple syrup, if desired. Enjoy!

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE BANANAS:, 2 Tablespoons Unsalted Butter, 2 Large Bananas, Sliced, 2 Tablespoons Light Brown Sugar, and more.

Yes, Cinnamon Banana Croissant French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Banana Croissant French Toast

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