Brunch Casserole

Name: Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread, cut off crusts; 8 slices boiled ham; 8 slices sharp Cheddar cheese; 7 eggs; 1/2 tsp. pepper; 1 tsp. salt; 3 c. milk; 1 1/2 tsp. dry mustard; 1 c. corn flake crumbs; 1 stick melted oleo

Eats Now Editorial Team · 1185 kcal · Breakfast

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Brunch Casserole – a delicious recipe with white bread, ham, Cheddar cheese, eggs, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

16 slices white bread, cut off crusts
8 slices boiled ham
8 slices sharp Cheddar cheese
7 eggs
1/2 tsp. pepper
1 tsp. salt
3 c. milk
1 1/2 tsp. dry mustard
1 c. corn flake crumbs
1 stick melted oleo

1
Put 8 slices of buttered bread, butter side down, in a 9 x 13-inch greased pan. Add ham and cheese. Add other bread slices. Set aside. Combine the eggs, salt, pepper, dry mustard and milk. Pour over bread, cheese and ham.
2
Refrigerate overnight (cover with Saran Wrap).
3
Next morning, mix corn flake crumbs and oleo. Sprinkle over casserole.
4
Bake at 300u00b0 for 1 hour.

1185

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 slices white bread, cut off crusts, 8 slices boiled ham, 8 slices sharp Cheddar cheese, 7 eggs, and more.

Yes, Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1185 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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