Appams (Fermented Rice And Coconut Pancake)

1. 1

   Soak the idli rice (white glutinous rice) for 4-6 hours.

2. 2

   In a bowl add a little lukewarm water and add the yeast and sugar,stir and keep aside for 15 minutes or till frothy.

3. 3

   Grind the rice with the coconut and jaggery in your mixer or food processor till you get a smooth batter.It should be of a pourable consistency.

4. 4

   When the yeast mixture is frothy,stir in the salt till it is dissolved and add it to the batter you have prepared.

5. 5

   Keep the batter closed in a warm corner of the kitchen to ferment overnight.

6. 6

   .In the morning, heat a skillet,add half a teaspoons of sunflower oil, and pour a ladel of batter in the centre of it and move the pan around so that the batter spreads.

7. 7

   you will notice holes appearing in the pancake almost immediately.

8. 8

   Flip it over when the sides begin to brown and cook for a minute.

9. 9

   Serve with sweetened coconut milk or just as it is.

10. 10

    Enjoy! :).

* Per serving · 4 servings · Values may vary.