How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Cake?

You need 5 ingredients. The key ingredients include: 4 eggs, 1 pkg. yellow cake mix, 1 pkg. coconut pecan frosting mix, 12 oz. sour cream, and more.

Is Brunch Cake suitable as breakfast?

Yes, Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brunch Cake Recipe

Name: Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 pkg. yellow cake mix; 1 pkg. coconut pecan frosting mix; 12 oz. sour cream; 4 Tbsp. oleo, melted

Brunch Cake – a delicious recipe with eggs, yellow cake mix, coconut pecan frosting, sour cream, oleo. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1 pkg. yellow cake mix
1 pkg. coconut pecan frosting mix
12 oz. sour cream
4 Tbsp. oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brad's breakfast style monte cristo sandwich
Home-Made Delicious Granola
Grilled Tomatoes And Scrambled Eggs, Chinese-Style
Avocado Omelette ( Diet Lunch )

Brunch Cake

How did you like this recipe?

Frequently Asked Questions