Sourdough Waffles Recipe

1. 1

   Mix this the night before in a glass bowl.

2. 2

   Next morning: 1/4 teaspoon cream of tartar 1/2 c. melted butter 1/4 c. dry powdered lowfat milk (don't mix with water) 1 teaspoon baking soda dissolved in 2 teaspoon water

3. 3

   Night before: Mix starter, flour and lowfat milk

4. 4

   Next morning: Take out 1 c. starter.

5. 5

   Store in a jar (covered) in the refrigerator.

6. 6

   To the remaining starter add in egg yolks, dry powdered lowfat milk and melted butter.

7. 7

   Stir.

8. 8

   In separate bowl, beat egg whites and cream of tartar till stiff.

9. 9

   Add in dissolved soda to starter mix and stir.

10. 10

    Then mix in egg whites.

11. 11

    Cook in waffle iron about 3 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.