Asian Herbed Omelet Wraps Recipe

Name: Asian Herbed Omelet Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 6 scallions, trimmed and finely sliced; 2 tablespoons chopped cilantro, plus 1/3 cup loosely packed leaves; 1 red chile, seeded and finely chopped; 2 teaspoons tamarind paste; 2 tablespoons coconut milk; 1/2 teaspoon brown sugar; Pinch of salt; 6 teaspoons vegetable oil; 1 ounce vermicelli rice noodles; 6 tablespoons hoisin sauce; Meat from half a Chinese roast duck, or rotisserie chicken, shredded; 1/2 cucumber, quartered, seeded and cut into fine matchsticks; ⅓ cup shredded mint leaves

Servings: persons

6 large eggs
6 scallions, trimmed and finely sliced
2 tablespoons chopped cilantro, plus 1/3 cup loosely packed leaves
1 red chile, seeded and finely chopped
2 teaspoons tamarind paste
2 tablespoons coconut milk
1/2 teaspoon brown sugar
Pinch of salt
6 teaspoons vegetable oil
1 ounce vermicelli rice noodles
6 tablespoons hoisin sauce
Meat from half a Chinese roast duck, or rotisserie chicken, shredded
1/2 cucumber, quartered, seeded and cut into fine matchsticks
⅓ cup shredded mint leaves

1
Combine the eggs, scallions, 2 tablespoons cilantro, chile, tamarind, coconut milk, brown sugar and salt, and beat lightly.
2
Place a 6-inch skillet over medium-low heat and add 1 teaspoon oil.
3
Using a small ladle, add about a sixth of the egg mixture, swirling it quickly to thinly cover the base of the pan.
4
When the underside is golden and the top looks set, 2 to 3 minutes, turn it onto a plate to cool and repeat with the remaining egg mixture to make 5 more omelets.
5
Pour boiling water over the rice noodles and soak until soft, 5 to 10 minutes, then pour cool water over them, drain and cut into shorter lengths with kitchen scissors.
6
Lay one omelet golden-side down and spread a tablespoon of hoisin sauce over it.
7
In a line, just off center, lay about a tablespoon of rice noodles, a little duck or chicken, cucumber matchsticks, a few cilantro leaves and a little shredded mint.
8
Roll up as firmly as possible, from the edge nearest the filling ingredients.
9
Cut in half through the middle, and repeat with the remaining omelets and filling.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large eggs, 6 scallions, trimmed and finely sliced, 2 tablespoons chopped cilantro, plus 1/3 cup loosely packed leaves, 1 red chile, seeded and finely chopped, and more.

Yes, Asian Herbed Omelet Wraps falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Herbed Omelet Wraps

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