Brunch "Blintz" Casserole Recipe

Name: Brunch "Blintz" Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (15 ounce) container ricotta cheese; 5 eggs, divided; 3/4 cup sugar, divided; 2 teaspoons grated lemons, rind of; 3 tablespoons fresh lemon juice; 1 cup flour; 1 cup butter or 1 cup margarine, melted; 1/4 cup milk; 1 tablespoon baking powder

Servings: persons

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) container ricotta cheese
5 eggs, divided
3/4 cup sugar, divided
2 teaspoons grated lemons, rind of
3 tablespoons fresh lemon juice
1 cup flour
1 cup butter or 1 cup margarine, melted
1/4 cup milk
1 tablespoon baking powder

1
Beat cream cheese, ricotta cheese, 2 of the eggs, 1/4 cup of the sugar, lemon peel and lemon juice in large bowl with electric mixer on medium speed until smooth; set aside.
2
Stir flour, melted butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate large bowl; whisk until smooth.
3
Pour 1/2 of the flour mixture into greased 13x9-inch baking dish.
4
Spoon cream cheese mixture evenly over flour mixture.
5
Gently spoon remaining flour mixture over top.
6
Bake at 325u00b0F for 45 minutes or until set.
7
Cut into squares.
8
Sprinkle with powdered sugar, if desired.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1 (15 ounce) container ricotta cheese, 5 eggs, divided, 3/4 cup sugar, divided, and more.

Yes, Brunch "Blintz" Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch "Blintz" Casserole

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