French Toast Loaf (Not As Eggy) Recipe

Name: French Toast Loaf (Not As Eggy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, at least 20 oz; 6 eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon salt (to taste); 1/2 cup pecans; 1/4 cup butter; 1/2 cup maple syrup; 1 cup sugar; 1/3 cup flour

Servings: persons

1 loaf French bread, at least 20 oz
6 eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon salt (to taste)
1/2 cup pecans
1/4 cup butter
1/2 cup maple syrup
1 cup sugar
1/3 cup flour

1
Tear bread into chunks, approximately one inch or so. Divide into two bowls.
2
Beat eggs and milk together. Add vanilla and a sprinkle of cinnamon.
3
Pour egg mixture over first bowl of bread, and evenly coat pieces. You want them coated, not soaked.
4
Combine a few dry pieces and a few wet ones to make a layer on the bottom of two greased loaf pans or 8x8s. (you will make 3 layers in load pans or 2 in 8x8s.)
5
Combine sugar, cinnamon, salt, and flour. Dust over the first layer. Sprinkle with a few pecans. Repeat process, ending with cinnamon-sugar mixture and pecans on top.
6
Dot with butter and drizzle with maple syrup.
7
Bake loaves at 325 35 to 45 minutes in a preheated oven. Bake 8x8s at 350 for 35 minute.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf French bread, at least 20 oz, 6 eggs, 1 cup milk, 1 teaspoon vanilla extract, and more.

Yes, French Toast Loaf (Not As Eggy) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Loaf (Not As Eggy)

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