Eggs Benedict Wrap Recipe

Name: Eggs Benedict Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 1/2 cups mushrooms, sliced; 1 (1 ounce) envelope hollandaise sauce mix, such as Knorr; 3/4 cup milk; 3 tablespoons sun-dried tomatoes, chopped; 1 3/4 cups smoked ham, cut into strips; 6 eggs; 1/3 cup milk; salt; pepper; 3 tablespoons butter; 4 flour tortillas, burrito size

Servings: persons

3 tablespoons butter
2 1/2 cups mushrooms, sliced
1 (1 ounce) envelope hollandaise sauce mix, such as Knorr
3/4 cup milk
3 tablespoons sun-dried tomatoes, chopped
1 3/4 cups smoked ham, cut into strips
6 eggs
1/3 cup milk
salt
pepper
3 tablespoons butter
4 flour tortillas, burrito size

1
In small skillet, melt butter, add mushrooms and cook for about 10
2
minutes until tender.
3
Prepare hollandaise sauce, using only 3/4 cup of milk, and add sundried tomatoes; set aside.
4
Cook ham in skillet until browned and set aside. Beat eggs and milk; add salt and pepper.
5
Melt butter in skillet over medium heat.
6
Cook eggs in skillet until set to make scrambled eggs; set aside.
7
To make the wrap, warm the tortilla and top with eggs, ham, mushrooms and hollandaise sauce.
8
Fold in the sides of the tortilla then roll forward; cut in half and serve.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 2 1/2 cups mushrooms, sliced, 1 (1 ounce) envelope hollandaise sauce mix, such as Knorr, 3/4 cup milk, and more.

Yes, Eggs Benedict Wrap falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict Wrap

How did you like this recipe?

Frequently Asked Questions