Leek And Goat Cheese Quiche Recipe

Name: Leek And Goat Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium leeks, washed thoroughly and sliced thinly; 2 tablespoons unsalted butter; 2 large eggs; 2 large egg yolks; 3/4 cup whole milk; 3/4 cup heavy cream; 1/2 teaspoon table salt; 1/2 teaspoon white pepper; 1 pinch fresh grated nutmeg; 4 ounces mild goat cheese, crumbled; 1 (9 inch) partially baked pie crusts, baked until light golden brown, 5 to 6 minutes (warm)

Servings: persons

2 medium leeks, washed thoroughly and sliced thinly
2 tablespoons unsalted butter
2 large eggs
2 large egg yolks
3/4 cup whole milk
3/4 cup heavy cream
1/2 teaspoon table salt
1/2 teaspoon white pepper
1 pinch fresh grated nutmeg
4 ounces mild goat cheese, crumbled
1 (9 inch) partially baked pie crusts, baked until light golden brown, 5 to 6 minutes (warm)

1
Adjust oven rack to center position and heat oven to 375 degrees.
2
Saute white parts leeks in butter over medium heat until soft, 10-15 minutes.
3
Meanwhile, whisk all remaining ingredients except goat cheese in medium bowl.
4
Spread goat cheese and leeks evenly over bottom of warm pie shell and set shell on oven rack.
5
Pour in custard mixture to 1/2-inch below crust rim.
6
Bake until lightly golden brown and a knife blade inserted about one inch from the edge comes out clean, and center feels set but soft like gelatin, 32 to 35 minutes.
7
Transfer quiche to rack to cool. Serve warm or at room temperature.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium leeks, washed thoroughly and sliced thinly, 2 tablespoons unsalted butter, 2 large eggs, 2 large egg yolks, and more.

Yes, Leek And Goat Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Goat Cheese Quiche

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