Brunch Baked Cinnamon Kohlrabi Recipe

1. 1

   ["Bring water to a boil in a large saucepan.", "Immerse kohlrabies & boil till they are tender-crisp when pierced with a fork, about 20 min.", "Drain & cold.", "Trim 1/4"" from the root end of the kohlrabies.", "Scoop out pulp from the opposite end leaving 1/4"" thick shells.", "Dice the pulp & set aside.", "Place shells in a lightly oiled baking dish.", "Preheat oven to 350F.", "In a separate bowl, toss diced pulp, onion, cinnamon, oil & breadcrumbs.", "Press mix into shells.", "Bake uncovered till the onions are limp & caramelized, about 20 min.", "Transfer to a warmed serving platter & keep hot.", "Reserve the liquid.", "In a separate bowl, mix the arrowroot with the water, stirring till completely dissolved.", "Set aside.", "Pour reserved liquid into a small saucepan & bring to a boil.", "Remove from the heat & slowly add in the arrowroot, stirring constantly.", "Add in more water as may be necessary so which you have a sauce like consistency.", "Season.", "Spoon sauce around the the stuffed kohlrabies, garnish with parsley & serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.