How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruce’S Hot Barbecue Sauce?

You need 19 ingredients. The key ingredients include: 2 cans (15 ounces each) apricot halves, drained, 4 cups packed brown sugar, 4 cups cider vinegar, 1 can (29 ounces) tomato sauce, and more.

Is Bruce’S Hot Barbecue Sauce suitable as meat & poultry?

Yes, Bruce’S Hot Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bruce’S Hot Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruce’S Hot Barbecue Sauce Recipe

Name: Bruce’S Hot Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) apricot halves, drained; 4 cups packed brown sugar; 4 cups cider vinegar; 1 can (29 ounces) tomato sauce; 2 cups ketchup; 1 cup maple syrup; 1 cup prepared mustard; 1/2 cup orange juice; 1/2 cup honey; 3 tablespoons salt; 1/2 cup molasses; 3 tablespoons chicken bouillon granules; 2 to 4 tablespoons crushed red pepper flakes; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons Worcestershire sauce; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon pepper; 2 tablespoons Liquid Smoke, optional

Try this homemade Bruce’S Hot Barbecue Sauce recipe the whole family will love. Made with apricot halves, brown sugar, cider vinegar and tomato sauce. E…

This Bruce’S Hot Barbecue Sauce relies on simple, everyday ingredients such as packed brown sugar, cider vinegar, (29 ounces) tomato sauce and ketchup. It comes together quickly and makes 4 servings, at about 1379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1379

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bruce’S Hot Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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