How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruce’S Hot Barbecue Sauce?

You need 19 ingredients. The key ingredients include: 2 cans (15 ounces each) apricot halves, drained, 4 cups packed brown sugar, 4 cups cider vinegar, 1 can (29 ounces) tomato sauce, and more.

Is Bruce’S Hot Barbecue Sauce suitable as meat & poultry?

Yes, Bruce’S Hot Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bruce’S Hot Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruce’S Hot Barbecue Sauce Recipe

Name: Bruce’S Hot Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) apricot halves, drained; 4 cups packed brown sugar; 4 cups cider vinegar; 1 can (29 ounces) tomato sauce; 2 cups ketchup; 1 cup maple syrup; 1 cup prepared mustard; 1/2 cup orange juice; 1/2 cup honey; 3 tablespoons salt; 1/2 cup molasses; 3 tablespoons chicken bouillon granules; 2 to 4 tablespoons crushed red pepper flakes; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons Worcestershire sauce; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon pepper; 2 tablespoons Liquid Smoke, optional

Bruce’S Hot Barbecue Sauce

Eats Now Editorial Team · 1379 kcal · Meat & Poultry

Bruce’S Hot Barbecue Sauce – a delicious recipe with apricot halves, brown sugar, cider vinegar, tomato sauce, ketchup, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bruce’S Hot Barbecue Sauce

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