Brownies with Peanut Butter Topping Recipe

Name: Brownies with Peanut Butter Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpse flour; 3/4 cup unsweetened cocoa powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 3/4 cup butter; 1-1/2 cup light brown sugar, firmly packed; 3 eggs; 1 tsp. vanilla; 1 cup unsalted peanuts, chopped; 1 pkg. peanut butter chips

Servings: persons

1 cup all-purpse flour
3/4 cup unsweetened cocoa powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup butter
1-1/2 cup light brown sugar, firmly packed
3 eggs
1 tsp. vanilla
1 cup unsalted peanuts, chopped
1 pkg. peanut butter chips

1
Preheat oven to 350F.
2
Sift flour, cocoa, baking soda and salt onto wax paper.
3
Beat butter, sugar, eggs and vanilla in a medium-size bowl with electric mixer until fluffy.
4
Stir in dry ingredients; beat untilsmooth.
5
Fold in 1/2 cup of the chopped nuts.
6
Pour into greased 13x9x2-inch pan.
7
Bake in preheated 350F oven for 30 minutes.
8
Remove pan from oven to wire rack; sprinkle with peanut butter chips.
9
Let stand about 5 minutes, then spread evenly with a small metal spatula.
10
Sprinkle with remaining nuts, patting down gently.
11
Cool; cut into bars

1156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpse flour, 3/4 cup unsweetened cocoa powder, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Brownies with Peanut Butter Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies with Peanut Butter Topping

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