How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy Reagan's Pumpkin Pecan Pie?

You need 9 ingredients. The key ingredients include: 4 large eggs slightly beaten, 2 cups pumpkin puree (canned), 1 cup sugar, 1/2 cup corn syrup, dark, and more.

Is Nancy Reagan's Pumpkin Pecan Pie suitable as baking & desserts?

Yes, Nancy Reagan's Pumpkin Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nancy Reagan's Pumpkin Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy Reagan's Pumpkin Pecan Pie Recipe

Name: Nancy Reagan's Pumpkin Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs slightly beaten; 2 cups pumpkin puree (canned); 1 cup sugar; 1/2 cup corn syrup, dark; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 each pie shell (9 inch) 9 inch, unbaked; 1 cup pecans chopped

Nancy Reagan's Pumpkin Pecan Pie – a delicious recipe with eggs, pumpkin puree, sugar, corn syrup, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large eggs slightly beaten
2 cups pumpkin puree (canned)
1 cup sugar
1/2 cup corn syrup, dark
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 each pie shell (9 inch) 9 inch, unbaked
1 cup pecans chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nancy Reagan's Pumpkin Pecan Pie

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